This March, we’re doing everything a little differently. Almost everything. This month all Tuesdays and Wednesdays will become BISTRO DAYS. With BISTRO CUISINE. On those days, and only on those days, we won’t be cooking our elaborate gourmet tasting menu for you, but we’ll be devoting ourselves to a different theme each week. Here:
BISTRO DAYS @ CORDO :
Tuesdays & Wednesdays
March 01. & 02.
Tacos and everything that’s fun about Mexican cuisine
March 08. & 09.
The wonderful world of the gourmet Schnitzel
March 15. & 16.
Café de Paris – French bistro classics
March 22. & 23.
Bar Tartar – raw food in all its beautiful variations, whether it’s fish, meat or vegetarian!
one more day of supreme Tacos – by popular demand!
Only this March!
On Thursdays, Fridays and Saturdays normal service will commence and we will still be celebrating our big and wonderful tasting menu as listed here on this website!