Welcome to CORDO!

Tuesday to Saturday
from 6:30 pm

THE VEGETARIAN SPRING MENU

(sorry we don’t do vegan at this point)

Garden Tour 135 €

Beverage Pairing  90 €

Alcohol-free Pairing (1%)  65 €

GARDEN TOUR

Beet / Gherkin / Dill
Kohlrabi / Potato / Soy
Brioche / Apple / Balsamic
. . .
Sourdough Bread / Wild Herbs / Lambs Lettuce
. . .
Artichoke / Egg Yolk
. . .
BBQ Aspargus / Parmesan / Wild Garlic
. . .
Peas / Mimolette / Salt Lemon
. . .
Beurre Blanc / Seaweed
Morels / Seaweed / Mushroom
. . .
Leek / Brown Butter / Chilies
. . .
Potato Marble / Horseradish / Spinach
. . .
Rhubarb / Pistachio / Stracciatella
. . .
Pear / Nougat / Spruce Sprouts

Newsletter

Despite all the discussions and recommendations from the Senate, for now we are sticking to the

3G rule

and only allow access to persons who have been proven to be vaccinated and have recovered. If you are not vaccinated or recovered, you will need a daily updated rapid test from an official testing center or your employer.

However, if you keep scrolling, you will see what Yannic Stockhausen and his kitchen crew conjure up on their plates. He sticks to his

10C rule

you can expect a magnificently composed 10 course menu with all the trimmings and here you can

MAKE A RESERVATION